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From the smoker to your plate.
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MADE WITH FIRE
In 2014, armed with a smoker and a dream, Andrew and Gwen combined their 31 years in food and hospitality to deliver simple yet bold flavor to the community. Today, they bring over 50 years of experience and barbecue tradition to every plate.
Pink’s brings the fire to local farmer’s markets and events with small-batch barbecue, pork rinds, handcrafted rubs, and more.
We’re also built on a deep respect for culinary traditions from around the world. Jamaican heat, Southern smoke, and global flavor. For Chef Drew, barbecue is more than food. It’s Family, Fire, The Great Outdoors, and The Joy of Sharing.
“Every dish we smoke up tells a story, cooked low and slow with love. Barbecue should be bold, soulful, and made with heart. That’s exactly how we do it at Pink’s. New school with an old soul.”
– Andrew
Wood. Fire. Flavor.
BUILT ON SOUL
The fire never stops at Pink’s. Every cut of meat, spice blend, and wood selection is intentional. We respect the craft and let smoke and patience do the work, bringing barbecue back to its roots. Let’s keep the fire burning.
Incredible barbecuE
TAKE HOME THE SMOKE
Pink’s delivers small-batch, chef-driven flavor to the community. Find us at the local farmer’s markets for heat-and-serve barbecue, including smoked meats, pork rinds, and more. Perfect for those who want a little help in the kitchen, just take home and enjoy. Stop by and see what’s on the menu!
BRING THE FIRE TO YOUR EVENT
From pit‑smoked brisket to soulful sides, we roll in with bold flavors—fresh, hot, and hassle‑free. Our catering crew covers set‑up to spotless cleanup, while our strategic partners supply custom baked goods, hair & makeup teams, photo‑video, and full sound & lighting. Whatever the occasion, Pink’s makes it unforgettable.
FRESH FROM THE PIT
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