
The Heart & Soul
Behind Pink’s Barbecue

MADE WITH FIRE
Founded by Chef Drew and his wife, Gwen, Pink’s Barbecue delivers wood-fired flavor from the pit to the plate, one small batch at a time.

Who We Are
Meet Andrew and Gwen Chambers , the culinary aficionados and the heartbeat of Pink’s Barbecue. With a combined legacy of over 40 years of culinary experience, this dynamic duo has redefined the essence of barbecue in Newnan, GA. From a deep-seated love for every facet of barbecue to a diverse global perspective, their journey is as flavorful as the dishes they create.

BUILT ON SOUL
No blueprint. Just a smoker, faith, and a fundraiser. That’s how Pink’s began in 2014, when Chef Drew set out to create a barbecue company with soul. What began as a small dream grew into something bigger, and today, you’ll find dishes that are perfectly kissed by fire for a depth of flavor that’s second to none.
Pink’s is more than just barbecue. It’s a way of life. We respect the craft and honor the smoke to build connections that turn meals into memories.


SMOKED WITH INTEGRITY
At Pink’s, authenticity matters. We cook barbecue the right way. Slow, simple, and true to tradition. We show up for our community, serving great food that brings people together.
Inspired by barbecue from around the world, we use local ingredients to create bold but familiar flavors. And above all, everyone who visits Pink’s is treated like family. Warmly welcomed and served from the heart.



BBQ LIKE A PRO
Want to master the pit like Pink’s? Follow Chef Drew’s YouTube channel for barbecue tips and flavor-packed recipes straight from the smoker.
