SERVING UP THE SMOKE
Made with fire, flavor, and heart right here in Newnan, GA.
BRING THE FIRE TO YOUR EVENT
No matter the venue, Pink’s brings the smoke. We pull up to your event with smoked meats, made‑to‑fit menus, and a professional team that knows how to serve it right. Through trusted partners, we can also cue up custom cakes, beauty teams, photo‑video pros, and full sound & lighting to round out the experience. You focus on the moment and we’ll handle the experience. Perfect for large get‑togethers, corporate events, or private parties.
TAKE HOME THE SMOKE
Pink’s at the market is where it all comes together—smoke in the air, neighbors stopping by, and flavor that speaks for itself. We’ll have heat-and-serve barbecue, pork rinds, small-batch rubs, and whatever else we’re cooking that day. Perfect for those who love good food but don’t have time to spend all day at the grill. Swing by, grab what you need, and enjoy it when you’re ready!
PLATE & PLATTER DINNER EXPERIENCES
Plate & Platter is for those who love delicious food and a little fire in the air. It’s a full Pink’s dinner, plated and served on-site by Chef Andrew and the team. Expect multi-course dinners, live fire cooking, and full-service. Every course tells a story through slow-smoked meats and soulful sides, plus global flavors. Perfect for intimate celebrations, private gatherings, or anyone who just wants to eat well and enjoy the evening.
Customized
Menus
Tailored Tastes to Suit Your Event
Every event is unique, and so should be the menu. We work closely with you to create a menu that fits your event’s theme, dietary preferences, and personal taste.
Professional
Service
Service with a Personal Touch
Our team is dedicated to providing a warm, family-like service. From setup to cleanup, we take care of everything so you can enjoy your event stress-free.
Years in clinical healthcare foodservice and personal experience have also made us trusted specialists in accommodating food allergies or sensitivities and specialized diets.
THE PINK’S PROCESS
Every event starts with a conversation. You’ll sit down with Chef Drew to talk through the details—what you’re celebrating, what vibe you’re going for, and what kind of food fits your palette.
From there, we’ll build a custom menu that fits your taste and vision. Think wood-fired meats, bold sides, plated courses, passed bites—whatever the night calls for. We’ll also map out the flow of service, whether it’s casual buffet-style or a full plated dinner.
Our team handles everything: setup, service, cleanup. We show up early and serve with heart so you can enjoy the night. It all starts with a consultation and ends with a meal no one forgets.