Plate & Platter is an intimate, chef-driven supper club experience that brings guests together around thoughtfully curated, multi-course meals.
Hosted in unique settings, each dinner blends elevated technique with a warm, welcoming atmosphere. Expect a combination of plated courses and shared dishes, menus that reflect the season, and flavors influenced by our culinary background and fire-driven approach to cooking.
This experience is designed to go beyond dining—it’s about connection, storytelling, and creating a space where guests can fully engage with both the food and each other.
At Plate & Platter, Chefs Andrew and Gwen thoughtfully accommodate allergies and food sensitivities. We kindly ask that you share any dietary needs with us in advance so we can prepare your experience with care and intention.
