Chef Drew recently returned from an R&D trip to Savannah with his wife Chef Gwen. The low country air and historic vibes inspired a personal invitation to celebrate Chef with a Birthday Boil dinner. 

For this authentic but unique Low Country Boil experience, Chef is sourcing local with the freshest shellfish from Georgia and Alabama. The corn and potatoes are from the harvest of a Georgia farmer and partner. Chef will marry together a smoked sausage and a stock that has been perfectly seasoned and simmered to make this Birthday Boil irresistible!

Come indulge in good food, great fellowship, and impeccable service as part of the Plate & Platter Summer Series presented by Pink's Barbecue.

Celebrate Chef Drew's inaugural Plate & Platter Birthday Boil at the HH Artisan Kitchen in Newnan! $85/pp

While we understand the importance of flexibility, please note that all ticket sales to our events are final and cannot be refunded once purchased. Each event we curate is carefully planned and executed to provide a memorable experience for our guests, and this detailed approach necessitates a strict refund policy. We appreciate your understanding and look forward to welcoming you to our upcoming events at Pinks Barbecue. Thank you for your support.