Wood. Fire. Flavor. These are the core values at Pink's Barbecue. At this stop on the Plate & Platter Summer Series, Chefs Drew and Gwen are showcasing what their brand is built upon.

Come and experience what low and slow looks like the Plate & Platter way.

The coveted Pink's Barbecue Smoked Brisket will surely make an appearance. Pulled Pork is the quintessential barbecue in Georgia so expect that too. Rich and flavorful global-inspired sides and accompaniments are also on the menu. And, don't be surprised by the display of unexpected and delicious barbecue treats.

If you are a foodie of any kind or if you love barbecue, Chefs Drew and Gwen - the husband and wife team behind Pink's Barbecue - invite you to celebrate. $75/pp

While we understand the importance of flexibility, please note that all ticket sales to our events are final and cannot be refunded once purchased. Each event we curate is carefully planned and executed to provide a memorable experience for our guests, and this detailed approach necessitates a strict refund policy. We appreciate your understanding and look forward to welcoming you to our upcoming events at Pinks Barbecue. Thank you for your support.

Chef Drew recently returned from an R&D trip to Savannah with his wife Chef Gwen. The low country air and historic vibes inspired a personal invitation to celebrate Chef with a Birthday Boil dinner. 

For this authentic but unique Low Country Boil experience, Chef is sourcing local with the freshest shellfish from Georgia and Alabama. The corn and potatoes are from the harvest of a Georgia farmer and partner. Chef will marry together a smoked sausage and a stock that has been perfectly seasoned and simmered to make this Birthday Boil irresistible!

Come indulge in good food, great fellowship, and impeccable service as part of the Plate & Platter Summer Series presented by Pink's Barbecue.

Celebrate Chef Drew's inaugural Plate & Platter Birthday Boil at the HH Artisan Kitchen in Newnan! $85/pp

While we understand the importance of flexibility, please note that all ticket sales to our events are final and cannot be refunded once purchased. Each event we curate is carefully planned and executed to provide a memorable experience for our guests, and this detailed approach necessitates a strict refund policy. We appreciate your understanding and look forward to welcoming you to our upcoming events at Pinks Barbecue. Thank you for your support.

Join our unforgettable culinary experience curated at the beautiful Sanctuaire Atelier in Williamson, Ga. 

Chef Drew and the Pink’s Barbecue team have crafted an evening out against a picturesque landscape, a summer sunset, and twilight open air.

The night begins with craft cocktails and pass-around appetizers.  Spoken word performer Jamel Moore will warm souls with his prolific poetry.

Dinner is presented table-side by Chef Drew + Chef Gwen featuring an unsurpassed farm - to - table experience.  The thoughtful summer menu celebrates the bountiful harvest of Chef’s favorite Georgia producers. 

Come for the unexpected and leave with fire in your belly, new friends, and favorite memories.

Kick off Summer 2024 with the first in a series of Plate & Platter by Pink's Barbecue Pop-up Chef’s Tables. 

Cost is $175 per person.

While we understand the importance of flexibility, please note that all ticket sales to our events are final and cannot be refunded once purchased. Each event we curate is carefully planned and executed to provide a memorable experience for our guests, and this detailed approach necessitates a strict refund policy. We appreciate your understanding and look forward to welcoming you to our upcoming events at Pinks Barbecue. Thank you for your support.

Event Location

Menu: A Tribute to Jamaica

You’re invited to join ceramicist Valerie Costanza and Chefs Andrew and Gwen Chambers as they join together for an evening of food, craft, and fellowship. 

They will take you on a journey to explore Valerie's world of ceramics  while also feasting on a curated, multi-course family style dinner. The menu is inspired by Chef Andrew's love for barbecue and his deep Jamaican roots.

At the end of the evening, each guest will be guided in creating their very own handmade ceramic creation. Guests will be notified of next steps for retrieving their ceramic creations at then end of the evening.

Additional surprises are planned for a memorable and not-to-be-missed event!

Price: $135.00pp plus tax

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Location Details